Sarah (Ferguson) Potter’s Grandma’s Olde Time Bread Pudding

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Alta, as a teenager

As a genealogist, it’s not every day that you meet someone in the same profession as you, at least not in person. That’s why I’m so lucky to know Sarah (Ferguson) Potter. Sarah is a genealogist, who has been researching her own genealogy since she was in 8th grade. Five years ago she started Modern Ancestry, a genealogy company that focuses on combining research with creative products, such as family history books, custom photo albums, documentary-style films and recipe books.

When I reached out to Sarah about this post, I was so excited that she agreed to participate. Sometimes when I interview ladies for this blog, there is some back and forth on the recipe they would like to share. However, Sarah had recently gifted her sister with a collection of their favorite family dishes while growing up for Christmas, so she had several recipes to choose from. On top of that, she had already done so much of her own research on her family that it was fascinating to read everything she had to share about her grandmother.  And what better way to kick off Women’s History Month than by remembering an entrepreneurial American woman?

Sarah’s grandmother, Alta, was born in 1915 in Minooka, Illinois and raised in Morris, Illinois. She was the oldest of 8 children, and helped raise her 7 siblings with her single mother during the Depression. She quit high school at age 15 and began working at the Cameron Inn, where she lived with the owners and worked every job she could.

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Later, after she married her husband, Chet Ferguson, Alta worked with her mother, Carrie, at the Carson House cooking homemade meals for weary travelers and guests. Twelve years after she married her husband, she and her husband went on to have three children. During that time, she devoted her time to raising her children, but in the 1960s she decided to go back to work. She began working at a restaurant in Morris called Sis’ Drive-In. Later, she and a business partner would buy the restaurant and run it themselves before selling in the early 1980s.

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Sarah and her grandmother, Alta.

While Sarah was lucky enough to have several of her grandmother’s recipes to choose from, she found it difficult to pick one that held the best memories of her grandmother. She settled on her grandmother’s bread pudding. While unsure exactly where the recipe came from, it was a favorite at her grandmother’s restaurant, and years later customers would approach her father and aunts and tell them how much they loved the dish.

It was a dish that Sarah found so delicious that she remembered it through the years. It was not a dish that her grandmother made for every meal, but certainly for special occasions, and she was kind enough to share the recipe here on the Hungry Genealogist. After trying the recipe, let me tell you, you will not be disappointed. The recipe is simple to make and is made with simple ingredients, but the dish comes out of the oven looking quite luxurious and tasting even better than it looks.

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Grandma’s Olde Time Bread Pudding

Olde Time Bread Pudding Ingredients:
6 slices day-old bread
3 tbsp butter
1/2 cup raisins
1/4 tsp salt
1/2 cup sugar
3 eggs, beaten
3 cups milk, scalded
1/4 tsp cinnamon

Olde Time Bread Pudding Instructions:

Preheat oven to 350 degrees.

Toast the bread and butter while still hot. Arrange the bread in a buttered baking dish that is at least one quart in size. Sprinkle the raisins over the top of the toast.

In a medium bowl, whisk together the eggs, salt, and all but 2 tbsp of the sugar. Add the milk and whisk to blend.

Pour the egg and milk mixture over the toast and raisins and allow to sit for about 10 minutes, occasionally pressing the bread down into the milk mixture to absorb.

Mix the cinnamon with the remaining 2 tbsp of sugar and sprinkle over the top of the mixture.

Bake for about 25 minutes, or until the top is slightly browned and a knife inserted into the center comes out clean.

Serve warm or cold.

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Sarah told me that, even though her grandmother is no longer living, her cousin David still makes her grandmother’s bread pudding recipe, with a rum or bourbon sauce. She said that she has not made the recipe since her grandmother passed away, but that she hopes to try to make it for herself and her family soon. If you would like to learn more about the work that Sarah does, please visit her website and check it out for yourself! Sarah, thank you so much for telling us about your impressive grandmother, and sharing her delicious recipe!