The Queen’s Chocolate Perfection Pie

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It’s good to be back in the saddle again. I took a brief break from the blog to have a lovely visit to the Pacific Northwest with Alex. We had such a good time, driving all over northwestern Washington, before spending our last few days exploring Seattle. Alex had a conference to attend in Seattle, so I had a lot of time to walk around alone and remember how to eat lunch by myself. I sincerely value the art of doing things by yourself, but it’s a skill, so it was nice to get some practice in. And we still got to spend loads of time together, walking 25,000 steps a day (not an exaggeration) and seeing the city. And luckily Spring had sprung in Chicago while we were gone, and we had warm-ish weather and flowers on the trees to greet us. But here I am, back to the blog I love the most. This time, I’m making pie!

Just last week, Alex asked which famous person I would be completely awed by if I met them. Without hesitation, I answered: Queen Elizabeth II. Of course! She’s more than famous. She’s walking, talking history! That gal has lived through so much. And not only that, she’s ruled through it. 2017 marks her 65th year on the throne!

My very serious confession is that I am 100% totally crazy about the Queen. I’m sure it’s not the most popular position to take, but that’s just how I feel. Of course I understand other folks’ mixed feelings about royalty in general. They can be stodgy and out of touch, they are an expense to the British people… but the Queen. She’s a fascinating figure and I love her. I admire her stoicism, dignity, and commitment to her role. It should also be noted that I owe a big part of my interest in genealogy to royalty. When I was a kid, before we had a computer (remember that?) I used to go through our encyclopedias making family trees of the British royals. (That may be the more serious confession right there.)

Today Queen Elizabeth turns 91 years-old, although her birthday won’t officially be celebrated until June (from what I understand, it’s because the weather is generally better then). But, in honor of this incredible lady’s actual day of birth, I made Chocolate Perfection Pie. A former chef to the Queen recently disclosed that this was her favorite dessert. The pie consists of, get this, a shortbread crust, followed by layers of cinnamon custard, chocolate sauce, cinnamon whipped topping, and chocolate-cinnamon whipped topping. I’m on board. And if it’s good enough for the Queen…

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The Queen’s Chocolate Perfection Pie
Very slightly adapted from this recipe.

Ingredients:
For the crust:
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
Pinch of salt
1 stick unsalted butter, chilled and cubed
1 egg yolk
1/4 – 1/2 cup heavy cream
1/2 tsp vanilla extract

For the filling and toppings:
2 eggs
1/2 tsp ground cinnamon
1/2 cup granulated sugar
1/2 tsp apple cider vinegar
1/4 tsp salt

6 oz. chopped semi-sweet chocolate
1/2 cup water
2 egg yolks

1 cup heavy cream
1/2 tsp ground cinnamon

Dark chocolate or white chocolate bar, optional

Instructions:

For the crust:
Preheat oven to 350 degrees.

Grease a pie or tart pan and set aside.

In a large bowl or food processor, combine the flour, sugar, and salt.

Add in very cold butter cubes. If using a food processor, process for about 5 seconds, until the butter is incorporated and is in small pea-sized pieces. If using a bowl, incorporate the butter into the dry ingredients, pinching between your fingers to achieve pea-sized pieces.

Add egg yolk, 1/4 cup of heavy cream, and vanilla extract. Process or mix by hand until combined. Pinch the dough in your hand. If it holds, it’s ready. If not, add more heavy cream, 1 tablespoon at a time, until the dough holds together. Do not exceed 1/2 cup of heavy cream.

Pour the crumbs into the tart or pie pan, and use your fingers to shape to the bottom and sides.

Line the interior of the crust with parchment paper, fill with dry beans or pie weights. Bake on a cookie sheet for 20-25 minutes. Remove the crust from the oven and remove the pie weights and parchment paper. Poke holes all over the bottom of the pie crust with a fork. Return to the oven and continue baking for about 5 minutes, or until the bottom of the pie crust begins to turn light brown. Remove from oven and allow to cool almost completely.

For the filling and toppings:
Make a double boiler, using a glass or metal mixing bowl over a saucepan of boiling water. Whisking constantly, combine the eggs, sugar, cinnamon, vinegar, and salt in the bowl. The mixture will begin to foam around the edges. Once this occurs, remove from the heat and continue whisking until the mixture becomes creamy and ribbons begin to form. Pour the mixture into the bottom of the crust and bake for 15-20 minutes, until the custard just sets and begins to rise. The surface should be firm to the touch, but not hard. Allow the custard to sink and cool slightly.

In a small saucepan, or in a glass bowl in the microwave, melt the semi-sweet chocolate. Add in 1/2 cup room temperature water and whisk until the water and melted chocolate are combined. Add one egg yolk, whisking in completely before adding the second yolk and whisk completely. Pour half of the mixture (about 1/2 cup) onto the custard in the pie shell. Do not discard the remaining syrup! Bake for about 5-8 minutes. Set on a cooling rack and allow to completely cool.

In a mixing bowl, combine the whipping cream and cinnamon. Beat with a whisk or hand mixer until stiff peaks form. Spread half of the mixture onto the chocolate layer.

Stir together the remaining whipped cream and chocolate syrup until fully combined. Add that layer on top of the cinnamon whipped cream layer.

Shave the dark chocolate or white chocolate bar and sprinkle the shavings over the top of the pie.

Refrigerate for at least one hour before serving.

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The love of cinnamon-flavored, and particularly cinnamon-chocolate-flavored, desserts in the Limanowski household cannot be understated. Examples of that on this blog are here and here. We were more than happy to add another cinnamon-chocolate dish to the rotation and this one, just as its name says, is perfection. It might seem like a lot of steps, but it’s actually quite easy. Give it a try and let me know what you think!

Long live the Queen!

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One thought on “The Queen’s Chocolate Perfection Pie

  1. Pingback: Bourbon Chocolate Pecan Pie for Derby Day | The Hungry Genealogist

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